Yesterday I was going to take it easy, and maybe do some crafting. Well, the day went sideways and this is what I ended up doing. It started with breakfast this morning. I made everything omelettes with green peppers, onions, mushrooms, garlic sausage and cheese. I made hash browns to go with them, as well as some crispy bacon, and topped the omelettes with my home made salsa. Since I needed to make more bread, I got the dough going in the bread machine, and ended up with two loaves of 100% whole wheat bread. Then I decided to make bagels, not one kind but two. First I made cheese bagels, then cinnamon raisin ones. There are lots of pictures in this post, so dial up users beware!
A view of the omelette with the ooey gooey inside coming out
The Cinnamon Raisin Bagels at rest
Boiling the bagels, 3 at a time, 1 ½ minutes each side
Bagels resting for one minute before being placed on baking sheet
Begels on cornmeal sprinkled baking sheet, then they are brushed with egg wash and sprinkled with cinnamon-sugar mixture
Bagels all baked and out of the oven cooling on wire rack
Close-up of baked Cinnamon-raisin Bagel
Bag of baked Cheese Bagels
Close-up of Cheese Bagel
Roast Beef with Horseradish Dijon Mustard Cheese Bagel Sandwich for hubby’s lunch
And this was supper, Homemade Spaghetti sauce with Catelli ‘Smart Pasta’ spaghetti,topped with freshly grated Parmesan Reggiano
And a Field Greens Salad with homemade Balsamic Vinaigrette dressing to accompany the pasta
And now I'm done!